Product Description
The DBC120BLS Danby 3.3 Cu. Ft. Beverage Center is the perfect team for events such as major sports. You have to prepare for friends and family who will stop by to visit your flat-screen TV. Whether it's the Olympics, football or hockey finals that make their guests are always present, this beverage center will be a great asset certainly valuable. With a storage capacity of 120 cans you'll be sure to never a shortage of ice cold beverages. Angry glass door and stainless steel trim adds a touch of elegance to any Content decor.Package: 3.3 cu. ft. centermanualwarrantyTempered drink a glass door with stainless steel trimRecessed mountain side door lock with keyInterior handleIntegrated compartment light illuminates when the door is openedColor Black with Stainless SteelHeight 33.70Width 17.87Depth 19.75Weight 68.90Color Black / StainlessOperating SystemBatteries IncludedBatteries RequiredNumber of BatteriesBattery TypeLanguage English, Spanish, FrenchAssembly Needed . LED light does not light installed.
BEST ASPECT IF YOU BUY AND USE DANBY DRINK BEER cellaring CENTER IS:
1. The temperature range can be set includes a wide range of beers. Usually the target temperature aging beer is APPROXIMATELY BETWEEN 50-55 degrees Fahrenheit. Many thermoelectric coolers have a very narrow range with the LOW end closer to the low 50s (which means that it will have to work basically at max capacity at all times just to keep the temperature). Plus, if there are fluctuations in temperature, say, five degrees or more, you could end up affecting the long-term quality of your beer. The range of 43-57 degrees Danby great because it gives leeway, especially if you live in an area that gets very warm in the summer so as to create a large enough temperature difference between the interior and exterior of the refrigerator.
2. At the price point of $ 200, you will find it hard to find a better capacity of this product. In comparison, most of the wine cellar is available in and around $ 200 kept less than 20 bottles and, in many cases, 18 or fewer. Depending on what you are aging beer-wise, you will easily save double the amount or better by Danby.
3. removable shelf provides storage layout is very flexible. Again, depending on what you are looking for the appropriate age, you will have a variety of options in terms of how to keep your savings. One of the most limiting aspect though is the type (s) of the bottle you are looking for your age. When it comes to beer cellaring, common best practice is to keep it upright, especially if the beer is corked. The problem with this is the fact that most corked bottles tend to be larger variety (750ml) and thus takes up less space than twelve peers ounce.
The existence of multiple shelf grooves will allow you to make the most of the space available but only to a certain degree. One of the photos for this unit had a comment that the user was able to get 49 twelve ounce bottles and 4 bombers for a total of 53 bottles. None of the bottles appeared to be corked and a few were being stored sideways--something to consider, again, if you have a variety of beer bottle types.
As for my current setup, I have the top-most shelf in along with a single shelf towards the bottom dividing the interior into three zones. At the bottom I currently have 8 large bottles including three corked 750mls, 1 uncorked 750, and four bomber sized bottles along with 6 smaller bottles, two of which are corked. Now, you won't be able to take advantage of the full space on the lowest level because there is a small portion that juts out to allow water to drain towards the compressor during the automatic defrosting cycle. Having the corked bottles standing on a wire shelf ABOVE this point should allow you to get more in...but the thought of overloading the shelf and losing bottles of Black Tuesday and the Firestone barrel aged series made me anxious. Instead, I opted for the security of the ground level at the expense of housing a few more bottles (which, at present, I don't have).
On the middle shelf I have 29 bottles approximately half of which are the standard slender 12 oz and half are the stubbier, slightly fatter bottles; these are all vertical as well. Lastly, I have six bottles stored on their side in two pyramids on the special top shelf. You lose a little bit of space at the very top so that you can keep the fan clear (the shelf is designed specifically for this purpose) so you can't make use of the ENTIRE interior.
In total though, with nearly a dozen very big bottles, I was able to get a total of 49 bottles into the unit. They are perfectly chilled at the moment and, with any luck, they will remain that way for a long time to come.
The bottom line: if you're looking to cellar beers then this is the ideal unit with which to do so!
Product Description
